To assist with the planning of your next function at waterfordvalley golf. Each package is designed to cater for groups of 35 guests or more. Upon request, we are also able to design individual packages to suit your specific requirements.

$350 ROOM HIRE FEE APPLIES TO ALL FUNCTIONS

$3pp surcharge for Sundays or Public Holidays

SIT DOWN PACKAGES
please call for pricing

TWO COURSE MEALS

  • Soup and Main Course -  
     

  • Entrée and Alternate Main Course - 
     

  • Alternate Main Course and Dessert - 
     

  • Alternate Main Course and Cheese Platter - 

THREE COURSE MEALS

  • Soup, Alternate Main Course and Dessert or Cheese Platter
     

  • Entrée, Alternate Main Course and Dessert or Cheese Platter 

MENU SELECTIONS

SOUPS

Roasted Pumpkin, Orange and Ginger

Creamy Potato and Leek

Traditional Minestrone

Tomato and Basil

Chicken And Corn

ENTRÉE

Antipasto Grazing Platters

Smoked Salmon

Salad of Asparagus with mint, celery and spinach leaves and Yarra Dairy Goats Cheese

Thai Chicken Salad served on a bed of baby cos, bean shoots and sweet chilli dressing

Creamy risotto with lemon and thyme topped with freshly shaved Parmesan

MAINS

Roast Prime Fillet of Beef on scalloped potatoes, caramelised onion relish

Marinated Lamb Rump served with Seasonal Vegetables.

Char Grilled Tamarind Breast of Chicken with green mango, seasonal green vegetables and snow pea salad.

Char grilled Atlantic Salmon on wilted baby spinach and baby bok choy leaves finished with coriander

A Filo Parcel with sautéed mélange of vegetables flavoured with a hint of ginger and garlic

DESSERTS

Traditional Lemon Citrus Tart with double cream

Chocolate Mousse with cream and choc mint stick 

Flourless Chocolate Cake with Coffee Anglaise

Sticky Date Pudding with a caramel sauce and vanilla bean ice cream

Cheese Platter

A selection of Victorian Cheeses accompanied by fresh and dried fruits

FINGER FOOD PACKAGES

MINIMUM 40 PEOPLE

SMALL ROOM HIRE $350

LARGE ROOM HIRE $500

MENU ONE 

$25.00pp

MENU TWO

$30.00pp

Chicken Sandwich platters

Steamed Dim Sims

Assorted Quiche

Crumbed Chicken Goujons with Lemon Mayonnaise

Seasoned Wedges with Sour Cream

Gourmet Selection-Pies/Pasties/Sausage Rolls

Pizza – Margarita with pesto topping

Salt and Pepper Squid

 Complimentary Bowls of Potato Crisps

Tandoori Chicken Skewers with Yoghurt and Mint Dipping Sauce

Mini Vegetarian Spring Rolls with Sweet Chilli Dipping Sauce

Tempura Torpedo Prawns with Tartar Sauce

Salt & Pepper Calamari

Rice Paper Rolls with Dipping Sauce

Sushi Selection

Peking Duck Crepes

Gourmet Selection-Pies/Pasties/Sausage Rolls

Baby Buckets of Fish and Chips

Mini Pork sliders with Apple Coleslaw

 

Complimentary Bowls of Potato Crisps

Follow us

Contact Us

161 Bunjil Way Knoxfield, VIC 3180

Tel: 9753 3200

Email: info@wvgolf.com.au

Opening Hours

May - Sept

M-F 7am - 6pm

S/S 7am - 6pm 

Oct - April

M-F 7am - 7pm

S/S 6am - 7pm