FUNCTION PACKAGES
To assist with the planning of your next function at waterfordvalley golf. Each package is designed to cater for groups of 35 guests or more. Upon request, we are also able to design individual packages to suit your specific requirements.
$350 ROOM HIRE FEE APPLIES TO ALL FUNCTIONS
$3pp surcharge for Sundays or Public Holidays
SIT DOWN PACKAGES
please call for pricing
TWO COURSE MEALS
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Soup and Main Course -
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Entrée and Alternate Main Course -
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Alternate Main Course and Dessert -
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Alternate Main Course and Cheese Platter -
THREE COURSE MEALS
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Soup, Alternate Main Course and Dessert or Cheese Platter
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Entrée, Alternate Main Course and Dessert or Cheese Platter
MENU SELECTIONS
SOUPS
Roasted Pumpkin, Orange and Ginger
Creamy Potato and Leek
Traditional Minestrone
Tomato and Basil
Chicken And Corn
ENTRÉE
Antipasto Grazing Platters
Smoked Salmon
Salad of Asparagus with mint, celery and spinach leaves and Yarra Dairy Goats Cheese
Thai Chicken Salad served on a bed of baby cos, bean shoots and sweet chilli dressing
Creamy risotto with lemon and thyme topped with freshly shaved Parmesan
MAINS
Roast Prime Fillet of Beef on scalloped potatoes, caramelised onion relish
Marinated Lamb Rump served with Seasonal Vegetables.
Char Grilled Tamarind Breast of Chicken with green mango, seasonal green vegetables and snow pea salad.
Char grilled Atlantic Salmon on wilted baby spinach and baby bok choy leaves finished with coriander
A Filo Parcel with sautéed mélange of vegetables flavoured with a hint of ginger and garlic
DESSERTS
Traditional Lemon Citrus Tart with double cream
Chocolate Mousse with cream and choc mint stick
Flourless Chocolate Cake with Coffee Anglaise
Sticky Date Pudding with a caramel sauce and vanilla bean ice cream
Cheese Platter
A selection of Victorian Cheeses accompanied by fresh and dried fruits
FINGER FOOD PACKAGES
MINIMUM 40 PEOPLE
SMALL ROOM HIRE $350
LARGE ROOM HIRE $500
MENU ONE
$25.00pp
MENU TWO
$30.00pp
Chicken Sandwich platters
Steamed Dim Sims
Assorted Quiche
Crumbed Chicken Goujons with Lemon Mayonnaise
Seasoned Wedges with Sour Cream
Gourmet Selection-Pies/Pasties/Sausage Rolls
Pizza – Margarita with pesto topping
Salt and Pepper Squid
Complimentary Bowls of Potato Crisps
Tandoori Chicken Skewers with Yoghurt and Mint Dipping Sauce
Mini Vegetarian Spring Rolls with Sweet Chilli Dipping Sauce
Tempura Torpedo Prawns with Tartar Sauce
Salt & Pepper Calamari
Rice Paper Rolls with Dipping Sauce
Sushi Selection
Peking Duck Crepes
Gourmet Selection-Pies/Pasties/Sausage Rolls
Baby Buckets of Fish and Chips
Mini Pork sliders with Apple Coleslaw
Complimentary Bowls of Potato Crisps